Come and visit the Blue Star Lounge located next door the Wanfu Chinese Restaurant.
The lounge was opened in early March of 2003 and offers the same friendly service and delicious Chinese
cuisine as Wanfu. Blue Star Lounge features an open fireplace, 2 TV's, outdoor patio seating,
crescent shaped bar, beautiful wooden funiture and floors. The interior is an open design that is especially
inviting and friendly. The bar has a wide selection of draught and bottle beers, wines, and cocktails.
Test your skills and luck, play video lottery at Blue Star Lounge.
Customers ages 21 and over are welcome. For food, you can order off our own menu (see list below) or off the full Wanfu menu. Smoking is allowed in the lounge.
MENU
Salt & Pepper Chicken Wings (6 per order) - $4.95
French Fries - $1.50
Onion Rings - $1.50
Teriyaki Chicken Skewers (5 per order) - $5.95
Chicken Strips (5 per order) and Fries - $6.95
Fish Strips (4 per order) and Fries - $6.95 Wed & Fri - $5.95
Seafood Plate (4 butterfly prawns, 2 fish strips and fries) - $6.95
Fish & Chicken Plate (3 fish strips, 3 chicken stips and fries) - $7.95 Wed & Fri - $6.95
DRINK LIST
WHITE WINES:
Chardonnay, Copperidge (CA)
Chardonnay, Frei Brothers (CA)
White Riesling, St. Josef (OR)
Pinot Gris, Winter's Hill (OR)
BLUSH WINES:
White Zinfandel, Copperidge (CAL)
RED WINES:
Merlot, Gato Negro (Chile)
Pino Noir, Winter's Hill (OR)
SPARKLING WINE:
Brut, Chateau Lafayette(CAL)
HOUSE SELECTIONS:
Peter Vella
Chablis
Burgundy
HOUSE SPECIALTIES:
Fuki Sake
Kikkoman, Plum Wine
BOTTLED BEERS:
Bud Light
Coors Light
Tsing Tao
O'Doul's (non-alcoholic brew)
BEERS ON TAP:
Bud
Fish Tale Indian Pale Ale
Drop Top Amber Ale by Widmer
Wanfu features a nice selection of Oregon's own Winter's Hill wine. Winter's HIll Vineyard is certified by LIVE of Oregon (Low Input Viticulture & Enology) as Sustainable and Salmon Safe.
2003 Pinot Gris
"This small Yamhill County producer has built its reputation on high-quality, fair-priced Pinot Noir
and Pinot Gris. This is a superb example of what Oregon Pinot Gris is about. Aromas of baking spices
and baked apples set up the palate for bright, crisp acidity that defines the flavors of ripe stone
fruit and right-off-the-tree apples."
- Wine Press Northwest, Vol. 7, No. 4 Winter 2004/5
2002 Reserve Pinot Noir
"This consistently high-quality Yamhill County producer releases its first reserve-style Pinot Noir.
Though still quite young, it offers rich earthy aromas with flavors laced with ripe cherries and
raspberries. A well crafted wine from beginning to end."
- Wine Press Northwest, Vol. 7, No. 4 Winter 2004/5
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